Spaghetti Carbonara
Spaghetti Carbonara — Spaghetti, Pancetta, Eggs. 1. Boil water in a large pot and add salt. Cook the spaghetti until al dente, following package instructions. 2. While the pasta ...
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Cooking tools:
- Grater
- Colander
- Cutting board
- Chef's knife
- Pot
- Stove
- Skillet
- Mixing bowl
- Whisk
- Plate
Ingredients
- 400 g Spaghetti
- 150 g Pancetta
- 2 large Eggs
- 100 g Grated pecorino romano cheese
- Black pepper to taste
- Salt for boiling water
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