Spaghetti Carbonara
Ingredients1 pound spaghetti4 eggs8 ounces pancetta, diced1 cup parmigiano-reggiano, grated½ cup frozen peasFreshly cracked black pepperSalt DirectionsBring 6 quarts of salted water to a boil. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.gr.
Cooking tools:
- Cast iron skillet
- Grater
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Kitchen timer
Ingredients
- 1 pound spaghetti
- 4 eggs
- 8 ounces pancetta, diced
- 1 cup parmigiano-reggiano, grated
- ½ cup frozen peas
- Freshly cracked black pepper
- Salt
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