Orange, Fennel, and Black Olive Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 500ml freshly-squeezed orange juice
- 2 medium fennel bulbs
- 1 large red onion
- 150g pitted Kalamata olives, drained
- 6 large oranges
- 1 tablespoon minced shallot
- 1/2 teaspoon grated fresh orange zest
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 60ml extra-virgin olive oil, plus more for drizzling, optional
- Salt and freshly-ground black pepper
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