White Chocolate Bavarois Cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: White Chocolate Bavarois Cake. Dessert, Cold
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Ingredients
- Sterilised milk 0.4 l
- Pasteurised egg yolk 0.048 kg
- Sugar 0.08 kg
- Creamed corn 0.008 kg
- Fish tails 8.5 g
- White coating 0.04 kg
- Cream 0.15 l
- Eggs 1.8 ud
- Sugar 0.054 kg
- Plain flour 0.054 kg
- Water 0.05 l
- Sugar 0.05 kg
- Ron Bacardí 0.003 l
- Orange coulis 0.01 l
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