Chocolate and Cream Bavarois Cake - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Chocolate and Cream Bavarois Cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Sterilised milk 0.4 l; Pasteurised egg yolk 0.048 kg; Sugar 0.08 kg; Creamed corn 0.008 kg; Fish tails 8.5 g; Dark chocolate coating 0.02 kg; Cream 0.15 l; Sheet-moulded cocoa sponge cake 0.25 ud; Basic syrup 0.013 l; Strawberry coulis 0.01 l

sutondo.hostelerialeioa.net

Recipe: Chocolate and Cream Bavarois Cake. Dessert, Pastries, Cold

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Ingredients

Sterilised milk 0.4 l
Pasteurised egg yolk 0.048 kg
Sugar 0.08 kg
Creamed corn 0.008 kg
Fish tails 8.5 g
Dark chocolate coating 0.02 kg
Cream 0.15 l
Sheet-moulded cocoa sponge cake 0.25 ud
Basic syrup 0.013 l
Strawberry coulis 0.01 l

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Chocolate and Cream Bavarois Cake - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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