Purée of Pumpkin or Turnip Soup

Name: Purée of Pumpkin or Turnip Soup
Ingredients: 2 medium onions; 1 tablespoon butter; 2 tablespoons olive oil; 3 cups pumpkin (or squash such as buttercup or butternut, or both), peeled and diced; 1 quart of homemade chicken or vegetable stock; Zest of one lemon; Pinch of nutmeg or allspice; Salt and freshly ground pepper to taste; Sour cream; Snipped chives or parsley for garnish

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FROM JEFF & BETH DECK OF NOT ENOUGH ACRES FARM Fall white Cape turnips may be substituted for a creamy turnip soup. For a unique presentation, hollow out a whol

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Ingredients

2 medium onions
1 tablespoon butter
2 tablespoons olive oil
3 cups pumpkin (or squash such as buttercup or butternut, or both), peeled and diced
1 quart of homemade chicken or vegetable stock
Zest of one lemon
Pinch of nutmeg or allspice
Salt and freshly ground pepper to taste
Sour cream
Snipped chives or parsley for garnish