Stuffed Cucumber Boats | Greenhouse Goodness Light & Fresh Recipe
Stuffed cucumber boats filled with a cream cheese and spicy olive muffuletta mix, topped with diced grape tomatoes, dill and everything bagel seasoning.
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Cooking tools:
- Piping bag
- Zip-top bag
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 6 GREENHOUSE Cucumber snacking cucumbers
- 1/4 cup cream cheese
- 3 tbsp muffuletta
- 6 GREENHOUSE grape tomatoes
- 1 tbsp everything bagel seasoning
- 3 tbsp chopped dill
- Pepper
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