Longsilog (Sausage with Garlic Rice and Fried Egg) - Filipino Chow

Ingredients

• 2 cups of chilled white rice
• 1-2 tablespoons minced garlic
• 1/2 teaspoon of salt
• 1 tablespoon cooking oil
• 5 pieces of longanisa
• 1 cup of water for cooking longanisa
• 2-3 eggs, cooked sunny side up
• Heat a frying pan over medium heat.
• Add water and place the longanisa in the pan.
• Bring the water to a boil.
• Continue to boil until the water in the pan evaporates while rolling the longanisa occasionally.
• When the water is gone let the longanisa begin to fry in it's own oil.
• Continue to fry the longanisa for about 5 minutes while constantly rolling the longanisa to cook them evenly.
• When the longanisa is slightly crisp on the outside, it's done.
• Heat a clean frying pan over medium heat.
• Add the cooking oil followed by the garlic.
• Cook until garlic turns brown in color with a crispy texture.
• Add the rice to the pan then press it down into the oil and garlic.
• Stir and mix the rice constantly to avoid scorching.
• Cook the rice for about 5-7 minutes or until the rice is hot and well blended
• Add salt to taste then continue to cook for an additional 5 minutes.
• Transfer the garlic fried rice into a plate along with your cooked fried eggs and longanisa.
• Prepare some freshly sliced tomatoes as a side dish if you want.
• Enjoy!