Now Churning: Sweet Potato Ice Cream
If you've never had sweet potato ice cream, now's the time! Pick up Mary-Frances Heck's new book and an ice cream machine and get churning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 medium sweet potato (about 1/2 pound)
- 1 cup whole milk
- 2 cups heavy cream
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cardamom (optional)
- 1/2 cup toasted, chopped cashews (optional)
- Marshmallow crème
- maraschino cherries
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