Sweet Potato Torched Marshmallow Ice Cream
A fall ice cream with sweet potato base and toasted marshmallow notes for a dessert-inspired scoop with cozy depth.
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Ingredients
- 480 ml Whole milk
- 15 g Cornstarch (plus 1 tsp)
- 43 g Cream cheese, softened
- 1/2 g Fine sea salt
- 300 ml Heavy cream
- 130 g Granulated sugar
- 30 ml Light corn syrup
- 200 g Roasted sweet potato puree
- 5 ml Vanilla extract
- 100 g Marshmallows (lightly torched)
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