ALMOND BAKED FISH
| 1 1/2 teaspoons lemon juice 1 1/2 teaspoons butter or margarine, melted 1/4 teaspoon salt 4 flounder fillets or other fish fillets (about 1 pound) 1/3 cup
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons butter or margarine, melted
- 1/4 teaspoon salt
- 4 flounder fillets or other fish fillets (about 1
- pound)
- 1/3 cup mayonnaise
- 1/2 cup saltine cracker crumbs
- 3 tablespoons butter or margarine, melted
- 2 tablespoons slivered almonds
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