BAKED FISH A L'ORANGE

BAKED FISH A L'ORANGE

www.cook-books.com

| 1 lb. fresh fish (your choice) 1/4 c. onion, finely chopped 1 garlic clove, minced 1 Tbsp. oil 1 Tbsp. parsley 1/2 tsp. salt 1/8 tsp. pepper 1/4 c.

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Mixing bowl
  • Fork
  • Aluminum foil

Ingredients

  • 1 lb. fresh fish (your choice)
  • 1/4 c. onion, finely chopped
  • 1 garlic clove, minced
  • 1 Tbsp. oil
  • 1 Tbsp. parsley
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. orange juice
  • 1/2 Tbsp. lemon juice
  • orange slices (for garnish, if desired)

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