Chilli pork and pumpkin stir-fry | Recipes | WW Australia

Ingredients

• Olive oil
• 1 tbs
• Pumpkin
• 500 g, Japanese variety, cut into 1cm thick pieces
• Pork medallion or loin steak, raw
• 600 g, thinly sliced
• Carrot(s)
• 2 medium, sliced
• Beans, snake
• 1 cup(s), cut into 7cm lengths
• Garlic
• 2 clove(s), finely chopped
• Fresh ginger
• 1 tbs, finely grated
• Fresh red chilli
• 1 whole, thinly sliced
• Salt reduced chicken stock
• ¼ cup(s), (60ml)
• Tamari, salt-reduced
• Chervil
• 2 tbs, chopped