Pork and pineapple stir fry | Recipes | WW New Zealand

Pork and pineapple stir fry | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork and pineapple stir fry & see the Points value of this great recipe.

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Ingredients

  • Rice, white, dry 1 cup(s), jasmine, (200g)
  • Vegetable oil 2 tsp
  • Pork medallion or loin steak, raw 370 g, thinly sliced
  • Red onion 1 medium, halved, thinly sliced
  • Red capsicum 1 medium, cut into thin strips
  • Carrot(s) 1 medium, halved lengthways, thinly sliced
  • Sugar snap peas 100 g, trimmed
  • Pineapple 340 g, (1/2 medium), peeled, halved lengthways
  • Fresh basil ¼ cup(s), shredded
  • Kecap manis 20 ml
  • Vinegar 10 ml
  • Fresh red chilli ½ whole, chopped

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