Triple chocolate yule log | Valrhona Chocolate
Make the biscuit and leave to cool. Cut into rectangles of the same size as your yule log mould. Make the IVOIRE 35% mousse and pour into your yule log mol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 225 g Eggs
- 75 g Honey
- 120 g Caster sugar
- 75 g Finely ground almonds
- 120 g Plain flour
- 25 g COCOA POWDER
- 7,5 g Baking powder
- 120 g Whipping cream 35%
- 75 g Melted butter
- 25 g Rum
- 45 g CARAÏBE 66%
- 1 Gelatine sheet
- 150 g IVOIRE 35%
- 75 g Milk
- 150 g Whipping cream 35%
- 105 g JIVARA 40%
- 90 g GUANAJA 70%
More Like This
Valrhona Triple Chocolate Yule Log | World Wide Chocolate
worldwidechocolate.com
Vegan chocolate yule log | Good Food
bbcgoodfood.com
Triple Chocolate Yule Log | RICARDO
ricardocuisine.com
Chocolate yule log recipe | Good Food
bbcgoodfood.com
Triple chocolate Christmas log recipe | Taste of France®
tasteoffrancemag.com
Chocolate Yule Log Recipe | Tesco Real Food
realfood.tesco.com
Chocolate Yule Log (Buche de Noel) Recipe
eatahfoodtt.com
Simple Chocolate Yule Log - SavvyMom
savvymom.ca