Triple chocolate Christmas log recipe | Taste of France®
Using three types of chocolate, we can’t think of a sweeter way to get into the Christmas spirit with this triple chocolate christmas log recipe.
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Cooking tools:
- Stand mixer
- Hand mixer
- Blender
- Piping bag
- Kitchen scale
- Microwave
- Oven
- Baking sheet
- Log mould
- Whisk
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Microplane
- Rolling pin
- Parchment paper
- Kitchen timer
- Spoon
- Wooden spoon
- Offset spatula
- Stove
- Candy thermometer
Ingredients
- 160g 50% almond paste
- 85g caster sugar
- 3 whole eggs
- 40g flour
- 50g dark chocolate (72% cocoa)
- 30g butter
- 500g skinless hazelnuts
- 300g sugar
- 10 cl water
- 375g 35% fat single cream
- 25 ml whole milk
- 100g 72% dark chocolate
- 1 vanilla pod
- 40g icing sugar
- 100g milk chocolate
- 100g white chocolate
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