Shepherd's Almond Crumble | I've Been Cooking
Shepherd's Almond Crumble is a delightful twist on the classic Shepherd's Pie, featuring a rich lamb filling topped with a savory almond-parmesan crumble for a nutty and flavorful finish.
Ingredients
- Ground Lamb - 1 pound
- Onion - 1 large, chopped
- Carrots - 2 medium, diced
- Garlic - 3 cloves, minced
- Frozen Peas - 1 cup
- Fresh Rosemary - 1 teaspoon, chopped
- Fresh Thyme - 1 teaspoon, chopped
- Tomato Paste - 2 tablespoons
- Beef Stock - 1 cup
- All-Purpose Flour - 2 tablespoons
- Butter - 4 tablespoons
- Almonds - 1 cup, crushed
- All-Purpose Flour (for crumble) - 1 cup
- Grated Parmesan - 1/2 cup
- Ground Nutmeg - 1/4 teaspoon
- Salt and Black Pepper to taste
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