Shepherd's Almond Crumble | I've Been Cooking

Shepherd's Almond Crumble | I've Been Cooking

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Shepherd's Almond Crumble is a delightful twist on the classic Shepherd's Pie, featuring a rich lamb filling topped with a savory almond-parmesan crumble for a nutty and flavorful finish.

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Ingredients

  • Ground Lamb - 1 pound
  • Onion - 1 large, chopped
  • Carrots - 2 medium, diced
  • Garlic - 3 cloves, minced
  • Frozen Peas - 1 cup
  • Fresh Rosemary - 1 teaspoon, chopped
  • Fresh Thyme - 1 teaspoon, chopped
  • Tomato Paste - 2 tablespoons
  • Beef Stock - 1 cup
  • All-Purpose Flour - 2 tablespoons
  • Butter - 4 tablespoons
  • Almonds - 1 cup, crushed
  • All-Purpose Flour (for crumble) - 1 cup
  • Grated Parmesan - 1/2 cup
  • Ground Nutmeg - 1/4 teaspoon
  • Salt and Black Pepper to taste

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