Old-Fashioned Shepherd's Pie
In this version of the long-time family favourite, shepherd's pie, the ground lamb filling contains plenty of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas...
Ingredients
- 1 tbsp extra virgin olive oil
- 500 g lean ground lamb
- 1 large onion (finely chopped)
- 3 carrots (finely chopped)
- 3 stalks celery (thinly sliced)
- 2 leeks (thinly sliced)
- 1 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- 1 1/3 cups reduced-salt beef stock
- 1/2 cup split red lentils
- 3 tbsp parsley (chopped)
- sprigs parsley (to garnish)
- 500 g potatoes (peeled and cut into chunks)
- 500 g parsnips (cut into chunks)
- 1/3 cup low-fat milk
- 2 tbsp reduced-salt margarine
- pepper (to taste)
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