Mushroom Grazing Board

Name: Mushroom Grazing Board
Total time: 90 min
Ingredients: 3 sheets puff pastry; 3 cups finely sliced mushrooms (this recipe uses white button mushrooms and swiss brown mushrooms); 2 stalks celery, finely sliced; 1 brown onion, finely sliced; 3 garlic cloves, crushed; 1 tbsp olive oil; 2 eggs (one for the mixture, one to bind and coat); 2 cups baby spinach, chopped; 1 tbsp fennel seeds; 3 tbsp parsley, finely chopped; 1 grated green apple; 400 g can lentils, drained; ¼ cup grated Parmesan cheese or ½ cup of tasty cheese; ¼ cup white sesame seeds; Your favourite tomato chutney to serve; 20 mini white button mushrooms; 1 tbsp extra virgin olive oil; 2 garlic cloves, finely sliced; 1 tbsp oregano; 1 tsp chilli flakes (optional); Grated Parmesan cheese, to go on top; 1 cup sliced mushrooms (this recipe uses white button mushrooms and swiss brown mushrooms); 1 garlic clove, minced

www.australianmushrooms.com.au

Ingredients Method Preheat your oven to 180 degrees For the rolls, line two large baking trays with baking paper In a medium-sized saucepan, pre-heat the olive

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Cooking tools:

Pastry brush
Grater
Chef's knife
Cutting board
Baking sheet
Parchment paper
Saucepan
Mixing bowl
Skillet
Oven
Measuring spoon
Measuring cup

Ingredients

3 sheets puff pastry
3 cups finely sliced mushrooms (this recipe uses white button mushrooms and swiss brown mushrooms)
2 stalks celery, finely sliced
1 brown onion, finely sliced
3 garlic cloves, crushed
1 tbsp olive oil
2 eggs (one for the mixture, one to bind and coat)
2 cups baby spinach, chopped
1 tbsp fennel seeds
3 tbsp parsley, finely chopped
1 grated green apple
400 g can lentils, drained
¼ cup grated Parmesan cheese or ½ cup of tasty cheese
¼ cup white sesame seeds
Your favourite tomato chutney to serve
20 mini white button mushrooms
1 tbsp extra virgin olive oil
2 garlic cloves, finely sliced
1 tbsp oregano
1 tsp chilli flakes (optional)
Grated Parmesan cheese, to go on top
1 cup sliced mushrooms (this recipe uses white button mushrooms and swiss brown mushrooms)
1 garlic clove, minced