Mushroom Stuffing
Mushroom Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highpinesfarm.com.
Ingredients
- 1 lb chopped mushrooms (maitake, oyster or shitake work well here)
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 7 cups of whole grain bread, cubed
- 1/2 stick butter
- 1 tsp fresh thyme
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh sage, chopped
- 3/4 cup vegetable broth
- 1 egg
- 1 tbsp kosher salt
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