Basket with Chantilly cream and strawberries - Recipes - Menù srl - Dal 1932 Produttori Specialità A
For 6 personsUsing a whisk dilute the cold custard powder mix with the milk using a hand whisk, then put the cream obtained into the fridge and leave it to...
Ingredients
- 168 g Crema pasticcera - Pastry Custard - DY1X
- 430 g milk
- 480 g cream
- 180 g strawberries
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