Risotto W Greens - The Conservation Foundation
If you are not sure how to use your greens, make this for dinner! 1 small onion, finely chopped 2 tablespoons olive oil 1 cup risotto, uncooked (Arborio rice) 1/2 to 3/4 pound fresh greens, trimmed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 cup risotto, uncooked (Arborio rice)
- 1/2 to 3/4 pound fresh greens, trimmed and torn (spinach, kale, chard, etc.)
- 4 garlic cloves, minced
- 2 – 14 1/2 ounce cans chicken or vegetable broth
- Freshly ground black pepper, to taste
- 1 cup grated Parmesan cheese
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