Tashkent Carrot Salad | Check, Please! | WTTW Chicago
Ingredients: Carrots — 2 lbs. Coriander — 1 tsp Garlic — 4 cloves Olive oil — 6 T White vinegar — 6 T Paprika — to taste Salt — to taste Pepper — to taste Sugar — 2 T Directions:
Ingredients
- Carrots — 2 lbs.
- Coriander — 1 tsp
- Garlic — 4 cloves
- Olive oil — 6 T
- White vinegar — 6 T
- Paprika — to taste
- Salt — to taste
- Pepper — to taste
- Sugar — 2 T
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