Simple Carrot Salad
Number of servings : Prep time: Cooking time: Type of meal : | Salads | SaladsSpecial diet : Ingredients4 medium carrots (about 500 g/1 lb), peeled, cut
Ingredients
- 4 medium carrots (about 500 g/1 lb), peeled, cut into matchsticks
- 3⁄4 cup (60 g/2 oz) flat–leaf parsley leaves
- 4 tablespoons (60 mL) shredded coconut, toasted
- 3 tablespoons (45 mL) hazelnuts, toasted, chopped
- 3 tablespoons (45 mL) sultanas
- 3 tablespoons (45 mL) olive oil
- 2 tablespoons (30 mL) orange juice
- 1 teaspoon (5 mL) ground cumin, toasted
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