Salsa Arroz Con Pollo (Chicken with Salsa & Rice) | Gold'n Plump

Ingredients

• 1 cup uncooked long grain rice
• 1 cup frozen whole kernel corn
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups salsa
• 1 cup chicken broth
• 3 tablespoons all-purpose flour
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken, cut into 6 to 7 pieces
• 1/2 cup frozen peas