German Venison Roast | MeatEater Cook
Sauerbraten is a classic German sweet-and-sour roast that’s perfect for this time of year. The autumnal spices, red wine marinade, and brown sugar just taste like the holidays. The acidic marinade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 4 lbs. bone-in roasts or 3 lbs. boneless roasts
- 2 cups apple cider vinegar
- 1 bottle red wine
- 8 juniper berries
- 5 cloves
- 3 bay leaves
- 1 tbsp. salt
- 1 onion, halved
- 1 tbsp. ground black pepper
- ¼ cup lard or vegetable oil
- ¼ cup brown sugar
- 5 oz. gingersnap cookies, crumbled
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__11__venison-sauerbraten-horiz-a-1800-b4e8ef527011415abf8650017c06c16b.jpg)
Venison Sauerbraten Recipe
simplyrecipes.com
Venison Sauerbraten Recipe | RecipeLand
recipeland.com
German Sauerbraten Recipe | RecipeLand
recipeland.com
Sauerbraten: Exploring the Rich Tradition of German Pot Roast - Sour Sweet Bitter
soursweetbitter.com
Sauerbraten | Cooking Professionally
cookingprofessionally.com
Sauerbraten (German Pot Roast) | I love German Food
ilovegermanfood.com
Sauerbraten | Holy Recipe
holyrecipe.com
Venison Sauerbraten - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com