Sauerbraten | Holy Recipe
If you're looking to celebrate the land of Germany or just searching for something tasty and new to try for dinner, Sauerbraten is the answer in both cases! You might become biased towards this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holyrecipe.com.
Ingredients
- 1 (14-ounce) bottle ketchup
- 1 large onion, chopped
- 3/4 cup brown sugar, packed
- 3/4 cup cider vinegar
- 1 tablespoon mixed pickling spices
- 3 bay leaves
- 1 (3-4-pound) beef chuck roast or rump roast, boneless
- 4 cups plus 1/4 cup cold water, divided
- 1 1/2 cups gingersnap cookies, crushed
- 2 tablespoons cornstarch
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