Turkey and Cranberry Salad - Recipe | Folláin

Ingredients

• 600g of Turkey Breast
• 50g of Celery
• 1 of Red Onion
• 2 tsp of Folláin Wholegrain Mustard
• 4 tbsp of Cranberry Sauce
• 1 tsp of Fresh or Dried Sage
• 1 tbsp of Mayonnaise
• 1 of Apple
• Handful of Pecan nuts (optional)