Crispy Salt and Pepper Shrimp Recipe - (4.2/5)

Ingredients

• Serves 4 to 6
• Ingredients
• 1 1/2 pounds shell-on shrimp (31 to 40 per pound)
• 2 tablespoons Chinese rice wine or dry sherry
• Kosher salt
• 2 1/2 teaspoons black peppercorns
• 2 teaspoons Sichuan peppercorns
• 2 teaspoons sugar
• 1/4 teaspoon cayenne pepper
• 4 cups vegetable oil
• 5 tablespoons cornstarch
• 2 jalapeño chiles, stemmed, seeded, and sliced into 1/8-inch-thick rings
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 2 scallions, sliced thin on bias
• 1/4 head iceberg lettuce, shredded (1 1/2 cups)
• Instructions