Authentic Italian recipes-Fettuccine Alfredo
Have all your ingredients at hand before you start. The original version would be finished at tableside. Cook the fettuccine with more salt than usual, strain and remove when al dente. Place into a...
Keywords
- Fettuccine Alfredo
- Authentic Italian recipes
- Fettuccine in Double Cream
Ingredients
- 1 lb. fettuccine
- 5 oz. grated Parmigiano
- 10 oz. double cream
- white pepper, freshly ground
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