Footha’s Fettuccini Alfredo : Fettucini Alfredo
Cooking Procedure: 1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking liquid. 2...
Ingredients
- 1 pound dried fettucine
- 6 tbsp butter
- 1 shallot, minced
- 1 cup heavy cream
- 1 cup finely grated Parmigiano-Reggiano
- Salt and pepper to taste
- Fresh parsley, for garnish
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