Footha’s Fettuccini Alfredo : Fettucini Alfredo

Footha’s Fettuccini Alfredo : Fettucini Alfredo

fettucini-alfredo.com

Cooking Procedure: 1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking liquid. 2...

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Ingredients

  • 1 pound dried fettucine
  • 6 tbsp butter
  • 1 shallot, minced
  • 1 cup heavy cream
  • 1 cup finely grated Parmigiano-Reggiano
  • Salt and pepper to taste
  • Fresh parsley, for garnish

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