Coffee Protein Ice Cream –

Ingredients

• 400ml ready-made vanilla protein shake
• 2 tbsp vanilla instant pudding mix (Angel Delight)
• 2 tsp instant coffee granules
• 6-8 mini chocolate sandwich cookies
• 14fl. oz ready-made vanilla protein shake
• Step 1 Pour the vanilla protein shake , pudding mix and instant coffee into an empty tub . Whisk to combine. Place storage lid on the tub and freeze for 24 hours.
• Step 2 Remove tub from freezer and remove lid from tub . Please use the Quick Start Guide for assembly and processing information.
• Step 3 Select LITE ICE CREAM. Re-spin as necessary.
• Step 4 With a spoon, create a 4cm wide hole that reaches the bottom of the tub . Add the chocolate biscuits to the hole and process again using the MIX-IN program.
• Step 5 Once processing is complete, remove ice cream from tub . Top with more cookies and serve immediately.