Banoffee Pie Protein Ice Cream –
Note: Best within 2 weeks.
Ingredients
- 1 very ripe banana
- 350ml ready-made salted caramel protein shake
- 2 tbsp banana instant pudding mix (Angel Delight)
- 1 digestive biscuit, broken in pieces, plus extra to serve
- 12fl. oz ready-made salted caramel protein shake
- Step 2 Remove tub from freezer and remove lid from tub . Please use the Quick Start Guide for assembly and processing information.
- Step 3 Select LITE ICE CREAM. Re-spin as necessary.
- Step 4 With a spoon, create a 40cm wide hole that reaches the bottom of the tub . Add the broken digestive biscuit pieces to the hole and process again using the MIX-IN program.
- Step 5 Once processing is complete, remove ice cream from tub . Top with crushed biscuit crumbs and serve immediately.
More Like This
Coffee Protein Ice Cream –
ninjatestkitchen.eu
Banoffee Ice-Cream Pie Dessert Recipe | IGA Recipes
iga.com.au
Banoffee Ice-Cream Pie Recipe | IGA Recipes
iga.com.au
Easy banoffee pie - Good Food Middle East
bbcgoodfoodme.com
Banoffee Ice Cream Pie | Go Bold With Butter
goboldwithbutter.com
Banoffee Pie
anchordairy.com
Banoffee pie
telegraph.co.uk
Banoffee pie
ohmydish.com