Cranberry Aperol Cocktail
Cranberry Aperol Cocktail with fresh cranberries and ginger syrup, garnished with rosemary. Perfect for cocktail parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Spoon
Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1 cup water
- 2 inch piece fresh ginger, peeled and sliced into 1/4 inch rounds
- 2 inch cinnamon stick
- 4 whole allspice berries
- 1/2 teaspoon black peppercorns, coarsely cracked with mortar and pestle
- 3 inch fresh rosemary sprig, bruised with mortar and pestle
- 1 large fresh rosemary sprig, for garnish
- 1/4 cup fresh or frozen cranberries (yes, more cranberries!)
- 1 ounce cranberry syrup (above)
- 2 ounces Aperol
- 5 dashes walnut bitters
- 3 ounces club soda
- ice cubes
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