Cranberry-Spice Cocktail Recipe Gelson's

Name: Cranberry-Spice Cocktail Recipe Gelson's
Ingredients: 1 orange wedge; 13 fresh cranberries, divided; 2 1-inch pieces crystallized ginger, minced, plus 1 slice for garnish; 2 oz Aperol; 1 oz Lillet Blanc; 4 dashes Angostura bitters; Ice; 4 oz dry hard cider, such as Angry Orchard Crisp Apple; In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced crystallized ginger.; Add the Aperol, Lillet Blanc, bitters, and ice. Shake well.; Double-strain the drink into an ice-filled rocks glass and top off with the hard cider.; Garnish with the 3 remaining cranberries and a slice of crystallized ginger skewered on a toothpick.

www.gelsons.com

Muddled oranges, cranberries, and ginger in Aperol and Lillet Blanc, topped with dry hard cider—perfect for fall gatherings!

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

1 orange wedge
13 fresh cranberries, divided
2 1-inch pieces crystallized ginger, minced, plus 1 slice for garnish
2 oz Aperol
1 oz Lillet Blanc
4 dashes Angostura bitters
Ice
4 oz dry hard cider, such as Angry Orchard Crisp Apple
In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced crystallized ginger.
Add the Aperol, Lillet Blanc, bitters, and ice. Shake well.
Double-strain the drink into an ice-filled rocks glass and top off with the hard cider.
Garnish with the 3 remaining cranberries and a slice of crystallized ginger skewered on a toothpick.