Cranberry Aperol Cocktail - Alton Brown

Ingredients

• 2 cups fresh or frozen cranberries
• 1 cup sugar
• 1 cup water
• 2 inch piece fresh ginger, peeled and sliced into 1/4 inch rounds
• 2 inch cinnamon stick
• 4 whole allspice berries
• 1/2 teaspoon black peppercorns, coarsely cracked with mortar and pestle
• 3 inch fresh rosemary sprig, bruised with mortar and pestle
• 1 large fresh rosemary sprig, for garnish
• 1/4 cup fresh or frozen cranberries (yes, more cranberries!)
• 1 ounce cranberry syrup (above)
• 2 ounces Aperol
• 5 dashes walnut bitters
• 3 ounces club soda
• ice cubes