Haitian Fish Stew Recipe
Discover the rich flavors of Haitian Fish Stew with our easy-to-follow recipe. Perfectly seasoned fish simmered in a savory broth, bringing a taste of Haiti to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Fish fillets (snapper or tilapia) (cut into chunks)
- 2 tbsp Olive oil
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 1 Bell pepper (chopped)
- 2 Tomatoes (chopped)
- 1 cup Fish stock or water
- 1 tsp Thyme (dried)
- 1 tsp Salt (or to taste)
- 1/2 tsp Black pepper (or to taste)
- 1 Lime (juiced)
- 2 sprigs Parsley (chopped)
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