Tahitian Fish Stew Recipe

Ingredients

• 1/2 cup olive oil
• 1 teaspoon fennel seed
• 1 chili pepper, minced
• 2 medium sweet onions, diced
• 2 garlic cloves, crushed
• 1 1/2 teaspoons paprika
• 3/4 cup dry white wine
• 1/2 cup tomatoes, peeled, seeded, and cut into 1/2-inch cubes
• 3 quarts fish stock
• salt
• 2 1/2 lbs white fish, cut into 1-inch cubes
• 8 ounces fresh spinach, chopped
• chopped chives (to garnish)
• chopped parsley (to garnish)
• lime wedge (to garnish)