Ingredients
- 1 cup prepared jasmine rice
- 5 ounce container arugula
- 1/2 cup chopped red onion (optional)
- 1/3 cup pomegranate seeds
- 2 cups pulled beef
- 1 tablespoon dijon mustard
- 1 tablespoon Gefen Honey
- 1/4 cup Tuscanini Balsamic Vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon Gefen Black Pepper
- 1/3 cup Gefen Extra-Virgin Olive Oil
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