Ingredients
- 2 tablespoons Gefen Olive Oil
- 1 red onion, diced
- 1 cup diced butternut squash
- 2 cups jasmine rice
- 3 cups water
- 1 tablespoon salt, or to taste
- 1/2 cup pomegranate arils (optional)
- 1/4 cup chopped fresh parsley
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