Stuffed Tomatoes With Vegetables, Grains & Herbs | Chef's recipe | Arla® Pro

Ingredients

• slice the tops off of the tomatoes and hollow them out with a teaspoon (save the tomato flesh for a soup, sauce etc.)
• sauté the onion, garlic and celery briefly in some olive oil
• remove from the heat and combine with the steamed grains, cream, goat’s cheese, chopped herbs, salt and pepper. The stuffing shouldn’t be too runny.
• season to taste