Stuffed Tomatoes - Let’s Veg - Simple Vegetable Living for Everyday Life

Ingredients

• 6 medium tomatoes
• ¾ cup uncooked rice (white or basmati)
• 2 tbsp olive oil (plus more for drizzling)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp fresh parsley or dill (chopped)
• ½ tsp dried oregano or mint
• Salt (to taste)
• Black pepper (to taste)
• 1½ cups vegetable broth or water