Creamy Pumpkin Tiramisu with Mascarpone - Cook with Carla

Ingredients

• 1 15-ounce can pumpkin puree
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup granulated sugar, divided
• 1 1/2 cups mascarpone cheese
• 1 1/2 cups heavy cream
• 8 ounces cream cheese, softened
• 2 cups brewed coffee, cooled
• 2 packages dry ladyfingers (savoiardi)
• Whipped cream for topping
• Cocoa powder for dusting