Pumpkin Tiramisu – A Cozy Fall Twist - Recipes by Clare
This Pumpkin Tiramisu adds a cozy fall twist to the classic dessert, with layers of espresso-soaked ladyfingers and a rich pumpkin mascarpone filling.
Ingredients
- 1 cup pumpkin puree.
- 1/2 cup brown sugar, packed.
- 1 teaspoon ground cinnamon.
- 1/2 teaspoon ground nutmeg.
- 1/2 teaspoon ground ginger.
- 8 oz mascarpone cheese, softened.
- 1 cup heavy whipping cream.
- 1 teaspoon vanilla extract.
- 1 cup brewed espresso or strong coffee, cooled.
- 2 tablespoons coffee liqueur (optional).
- 24-30 ladyfinger cookies.
- Cocoa powder (for dusting).
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