Creamy Pumpkin Tiramisu with Mascarpone

Creamy Pumpkin Tiramisu with Mascarpone

cookwithcarla.com

Mascarpone, pumpkin, and coffee-soaked ladyfingers layered for a creamy fall-inspired tiramisu everyone will love.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Trifle dish
  • Serving glass
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fine-mesh sieve
  • Coffee maker
  • Dish
  • Refrigerator

Ingredients

  • 1 15-ounce can pumpkin puree
  • 1/2 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar, divided
  • 1 1/2 cups mascarpone cheese
  • 1 1/2 cups heavy cream
  • 8 ounces cream cheese, softened
  • 2 cups brewed coffee, cooled
  • 2 packages dry ladyfingers (savoiardi)
  • Whipped cream for topping
  • Cocoa powder for dusting

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