Soft Chocolate Sugar Cookies Recipe
These Soft Chocolate Sugar Cookies are so rich and fudgy, they’re almost like brownies. Bake them for the holidays or for any occasion at all!
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Kitchen scale
- Cooling rack
- Bread knife
- Cutting board
- Microwave
- Mixing bowl
- Refrigerator
- Oven
- Spatula
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
Ingredients
- 1/2 cup (85g) semisweet chocolate, divided*
- 8 tablespoons (113g) unsalted butter, cold; cubed
- 2/3 cup (142g) light brown sugar or dark brown sugar, packed
- 1 large egg
- 1 large egg yolk
- 1 teaspoon King Arthur Pure Vanilla Extract or vanilla bean paste
- 3/4 teaspoon baking powder
- 3/4 teaspoon table salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon espresso powder
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (21g) King Arthur Double Dark Cocoa Blend or King Arthur Triple Cocoa Blend
- 1/4 cup (50g) granulated sugar
- pinch of table salt
- 1 1/2 cups (170g) confectioners' sugar, sifted if lumpy
- 8 tablespoons (113g) unsalted butter, softened
- 1 to 2 tablespoons (14g to 28g) milk or water
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