julköttbullar (Swedish meat balls) on BakeSpace.com

Ingredients

• 1 pound ground beef (.45 kg)
• 1 pound ground pork (.45 kg)
• 1 small onion (about 1/4 cup grated onion), grated or whirled around in the food processor
• 1 large egg, beaten
• about 1/2 cup of heavy cream (1 dL)
• 2 pieces bread whirled around in the food processor (about 1 cup/2 dL fresh bread crumbs)
• salt and pepper
• 1/8 teaspoon, each, cinnamon, ground ginger and ground cardamon (a heavy pinch)