Wild Blue Mexican Shrimp With Sweet Garlic & Ginger Sauce
This shrimp recipe is so fast, easy and delicious that I can’t resist making it whenever I have shrimp in my freezer - which is pretty often now that we’re carrying fair trade Mexican blue...
Ingredients
- ⅓ cup organic honey or agave syrup
- ¼ cup coconut aminos
- 1 tablespoon fresh minced garlic
- 1 small piece of fresh ginger, minced (about a teaspoon or more to taste)
- 1 lb Wild Blue Mexican Shrimp
- 2 teaspoons avocado oil
- Chopped scallions for garnish
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