Pig's Tongue Recipe - Great British Chefs

Ingredients

• 2 pigs tongues
• 1 pinch of cloves
• 1 sprig of fresh thyme
• 1 bay leaf
• 50ml of olive oil
• 20ml of white wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp of capers, chopped
• 1 tbsp of fresh parsley, chopped
• 1 tbsp of chives, chopped
• 1 tbsp of fresh tarragon, chopped
• 1 shallot, finely diced
• salt
• pepper