Potato & Nduja Pizza - Foodland

Ingredients

• 1kg potatoes, no need to peel
• ¼ cup olive oil
• Sea salt & cracked black pepper
• 6 tbsp grated parmesan
• 150g nduja
• 200g bocconcini
• 1 tbsp picked rosemary
• 500g 00 strong flour + extra for stretching the dough
• 300g warm water
• 3g dry yeast
• 5g salt